![Horseradish and Chickpea Dip Horseradish and Chickpea Dip](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/0BD0B8AF-5DCE-4CD6-AADA-D689FDBF9DB6/Derivates/18D0286A-C463-4D21-B79A-9C9202E962A5.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g fresh horseradish, cut in pieces
- 1 garlic clove
- 1 lemon, thin peelings of zest of ½ lemon, juice of whole lemon
- 240 g tinned chickpeas, drained (1 x 400 g tin)
- 50 g extra virgin olive oil
- 80 g crème fraîche
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- Nutrition
- per 300 g
- Calories
- 4498 kJ / 1075 kcal
- Protein
- 20.3 g
- Carbohydrates
- 47.4 g
- Fat
- 89.3 g
In Collections
Alternative recipes
Creamy Courgette Soup
25 Min
Broccoli and stilton soup
30 min
Pears in red wine
3hod. 20min
Taramasalata
15 min
Curried Carrot And Ginger Soup
50 min
Smoked Mackerel Watercress Dip
5 Min
Celeriac and Apple Soup
55 min
Beetroot and Herring Open Sandwich (Smørrebrød)
50 min
Tuna Tapenade on Cucumber
10 Min
Cream of Cauliflower and Coconut Soup
40 min
Chestnut and Fennel Soup - Zuppa di castagne e finocchio
35 min
Chicken Liver Parfait
2h 40min