![Gazpacho Gazpacho](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/BEFC48B6-BEBA-4BE7-974E-060AE91E3E52/Derivates/AB708FE0-44D2-43D4-AE9D-7FB264DFA9D5.jpg)
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Ingredients
- 1000 g plum tomatoes, ripe, halved (see tip)
- 50 g green peppers, cut in pieces
- 40 g onions, quartered
- 70 g cucumber, partially peeled, cut in pieces
- 1 garlic clove
- 30 g vinegar
- 1 tsp fine sea salt
- 50 - 100 g extra virgin olive oil, to taste
- 8 ice cubes
- Nutrition
- per 1 portion
- Calories
- 620.2 kJ / 148.2 kcal
- Protein
- 1.8 g
- Carbohydrates
- 8.1 g
- Fat
- 12.8 g
- Saturated Fat
- 1.9 g
- Fibre
- 2.3 g
- Sodium
- 397.6 mg
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