Skip to main content Search
Migas with Padrón Peppers

Migas with Padrón Peppers
5.0 3 ratings
Prep. 20 min
Total 30 min
12 portions
Sign up for free

Ingredients

  • water
    70 g
  • stale bread rolls cut in pieces (4-5 cm)
    500 g
  • olive oil
    100 g
  • garlic cloves
    8
  • pancetta cubed
    120 g
  • pimiento de Padrón (Padron peppers)
    100 g
  • chorizo sliced (5 mm)
    200 g
  • hot paprika
    1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 727.5 mg
Protein 9.5 g
Calories 1114 kJ / 266 kcal
Fat 15.9 g
Fibre 1.8 g
Saturated Fat 4 g
Carbohydrates 21.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Community Stars Showcase Vol. 2 12 Recipes
UK and Ireland

You might also like...

Brussel Sprouts Salad with Cranberries and Almonds

4.0(3)

50 min

Roasted Chicken with Vegetables in Cider Sauce

3.7(3)

1 h 45 min

Basque Burnt Cheesecake

5.0(24)

3 h 10 min

Creamy Chicken and Broccoli Pasta

3.1(17)

30 min

Vanilla Mille-feuille with Caramel and Pecan Nuts

5.0(1)

13 h 10 min

Vegan Porridge with Fruits and Cinnamon

4.8(4)

15 min

Apple Spaghetti with Strawberry Dressing

3.7(3)

15 min

Lasagne-style Courgette Bake

4.5(6)

2 h 15 min

Nacho Gratin

3.5(6)

1 h

Chocolate Banana Cream Pie

4.0(1)

40 min

Polenta

4.3(4)

50 min

Prosciutto and Mushroom Pizza

4.6(42)

2 h 45 min