Migas with Padrón Peppers

Migas with Padrón Peppers

5.0 3 rating

Prep. 20 min

Total 30 min

12 portions

Ingredients

water
70 g
stale bread rolls cut in pieces (4-5 cm)
500 g
olive oil
100 g
garlic cloves
8
pancetta cubed
120 g
pimiento de Padrón (Padron peppers)
100 g
chorizo sliced (5 mm)
200 g
hot paprika
1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 727.5 mg

Protein 9.5 g

Calories 1114 kJ / 266 kcal

Fat 15.9 g

Fibre 1.8 g

Saturated Fat 4 g

Carbohydrates 21.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Community Stars Showcase Vol. 2 12 Recipes
UK and Ireland

You might also like...

Mussels Mariniere

25min

Spiralized Fruit Yogurt

Ninguna valoración

Strawberry and Burrata Salad with Basil Pesto

20min

Jollof Rice

1h 20min

Slow-cooked Beef and Baby Corn Stew with Rice

4h 20min

Bruschetta

3h

Buckwheat and Asparagus Risotto

2h

Risotto with Gorgonzola and Caramelised Onions

35min

Carrot Crêpes with Tomato Sauce

1h

Goats Cheese and Caramelised Onion Quinoa Tart

1h 50min

Dairy-free Dauphinoise Potatoes

1h 10min

Christmas Eve Lasagne - Lasagne della vigilia di Natale

1h 45min