Skip to main content Search
Migas with Padrón Peppers

Migas with Padrón Peppers
5.0 3 rating
Prep. 20 min
Total 30 min
12 portions
Sign up for free

Ingredients

  • water
    70 g
  • stale bread rolls cut in pieces (4-5 cm)
    500 g
  • olive oil
    100 g
  • garlic cloves
    8
  • pancetta cubed
    120 g
  • pimiento de Padrón (Padron peppers)
    100 g
  • chorizo sliced (5 mm)
    200 g
  • hot paprika
    1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 727.5 mg
Protein 9.5 g
Calories 1114 kJ / 266 kcal
Fat 15.9 g
Fibre 1.8 g
Saturated Fat 4 g
Carbohydrates 21.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Community Stars Showcase Vol. 2 12 Recipes
UK and Ireland

You might also like...

Fried Masa (Fermented Rice Pancake)

3.5(2)

12 h 30 min

Chicken galantine with dill yoghurt

2.5(2)

3 h 25 min

Bruschetta

4.5(44)

3 h

Aperol® Spritz

5.0(19)

10 min

Mashed Potatoes (Peeler)

4.6(74)

30 min

Vegetable and Nettle Cream Soup with Aromatic Granola

3.8(5)

1 h 15 min

Light blue coloured eggs

No ratings

Broccoli and Potatoes with Blue Cheese Sauce

2.5(2)

35 min

Lemon hibiscus iced tea

4.4(5)

2 h 30 min

Crab Salad on English Muffins

5.0(2)

2 h 45 min

Sticky Toffee Pudding

No ratings

Baby-friendly Beef, Mushroom and Olive Stew

4.4(25)

1 h 55 min