Callos

3.0 2 ratings

Prep. 10 min

Total 1 h

6 portions

Ingredients

olive oil
50 g
red onions quartered
150 g
leeks
50 g
red peppers deseeded and cut in pieces (3 cm)
50 g
green peppers deseeded and cut in pieces (3 cm)
100 g
garlic cloves
4
paprika
1 tsp
tomatoes, canned chopped
200 g
salt
1 tsp
ground black pepper
1 pinch
tripe, cooked cut in strips (1 cm)
600 g
water
330 g
chicken stock paste
1 tbsp
white chickpeas, canned (washed and drained)
200 g
chorizo sliced (1 cm)
200 g

Difficulty

easy

Nutrition per 1 portion

Protein 23.8 g

Calories 1641.5 kJ / 392.3 kcal

Fat 25.8 g

Fibre 4 g

Carbohydrates 16.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Filipino Dishes 5 Recipes
International

You might also like...

Asam Pedas Ikan (Spicy Tamarind Fish)

25 min

Salmorejo (Spanish Cold Tomato Soup)

10 min

Authentic Pad Thai

40 min

Gazpacho

1 h 15 min

Salmorejo

10 min

Salmorejo

2 h 10 min

Pasta "alla Norma"

50 min

Chicken Estofado

30 min

Ginataan Sitaw at Kalabasa (String Beans and Pumpkin in Coconut milk)

No ratings

Ginisang ampalaya (Sautéed bitter gourd)

20 min

Menudo

45 min

Ribs Kaldereta

1 h 15 min