Rueben sandwich sauce

Rueben sandwich sauce

4.6 5 ratings

Prep. 5 min

Total 5 min

400 g

Ingredients

dill cucumbers drained
100 g
fresh dill leaves only
1 sprig
hard-boiled eggs
2
mayonnaise (see Tips)
200 g
Dijon mustard
20 g
ground white pepper
1 pinch
Worcestershire sauce
1 tsp
tomato ketchup
50 g
sea salt
1 pinch
hot chilli sauce
20 g
sour cream
40 g

Difficulty

easy

Nutrition per 400 g

Sodium 2701.9 mg

Protein 13 g

Calories 7168.8 kJ / 1713.4 kcal

Fat 174.5 g

Fibre 1.6 g

Saturated Fat 28.7 g

Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sauces and Marinades 15 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Salmon, Quinoa, Feta and Vegetable Salad

50 Min

Habanero Butter

5 Min

Crêpes

1 Std. 15 Min

Strawberry margarita

5 Min

Tequila kiwi smash

5 Min

No waste vegetable stock concentrate

25 Min

Cranberry Bacon Stuffing

10 Min

Pastrami

22 Std. 30 Min

Whipped brie with fruit and nut caramel crunch

30 Min

Mocha eggnog easter bake

1 Std. 30 Min

Cheese and jalapeño savoury hot cross buns

2 Std. 10 Min

Fresh jalapeño dip

5 Min