Rueben sandwich sauce

Rueben sandwich sauce

4.5 4 rating

Prep. 5 min

Total 5 min

400 g

Ingredients

dill cucumbers drained
100 g
fresh dill leaves only
1 sprig
hard-boiled eggs
2
mayonnaise (see Tips)
200 g
Dijon mustard
20 g
ground white pepper
1 pinch
Worcestershire sauce
1 tsp
tomato ketchup
50 g
sea salt
1 pinch
hot chilli sauce
20 g
sour cream
40 g

Difficulty

easy

Nutrition per 400 g

Sodium 2701.9 mg

Protein 13 g

Calories 7168.8 kJ / 1713.4 kcal

Fat 174.5 g

Fibre 1.6 g

Saturated Fat 28.7 g

Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sauces and Marinades 15 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Cheeseburger sliders

2 h 40 min

Meatballs in tomato sauce

1 h 10 min

Mexican slaw (Thermomix® Cutter)

10 min

Moroccan lamb burgers with harissa yoghurt dressing

1 h 5 min

Cucumber, dill and sour cream dressing (Thermomix® Cutter, using modes)

10 min

Zhoug (Diabetes)

10 min

Fennel, Celery and Green Apple Salad

15 min

Condensed Milk Dalgona Coffee

10 min

Beef and feta koftas

1 h 30 min

Spicy tuna dip

5 min

Chicken Katsu Sandwich Sushi (Onigirazu)

1 h 30 min

Pizza in Bianco

1 h 20 min