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Whipped Feta

Whipped Feta
4.7 27 ratings
Prep. 5 min
Total 35 min
4 portions
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Ingredients

  • Danish feta (see Tips)
    200 g
  • cream cheese
    50 g
  • pouring (whipping) cream
    20 - 50 g
  • ground black pepper
    1 pinch
  • sea salt
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 536.4 mg
Protein 8 g
Calories 857.8 kJ / 205 kcal
Fat 18.2 g
Fibre 0 g
Saturated Fat 11.9 g
Carbohydrates 2.8 g

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Also featured in

Breakfast and brunch 54 Recipes
Australia and New Zealand

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