Smoked salmon mousse

Smoked salmon mousse

4.9 156 ratings

Prep. 5 min

Total 5 min

650 g

Ingredients

red onion
¼
fresh dill fronds only, plus extra to garnish (see Tips)
4 sprigs
cream cheese
250 g
pouring (whipping) cream
120 g
freshly squeezed lemon juice
20 g
Tabasco® sauce
1 tsp
pickled capers drained
15 g
smoked salmon slices
250 g

Difficulty

easy

Nutrition per 650 g

Sodium 3022 mg

Protein 63.9 g

Calories 6622.3 kJ / 1582.8 kcal

Fat 140.9 g

Fibre 1.1 g

Saturated Fat 78.1 g

Carbohydrates 18.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Savoury Christmas 19 Recipes
Australia and New Zealand

You might also like...

Beetroot and tequila cured salmon

24 h 20 min

Strawberry and meringue semifreddo

12 h 15 min

Frozen mojito cheesecake

24 h 25 min

Rhubarb and ginger crème brûlée

7 h 30 min

Gougère puffs with salmon mousse

25 h 35 min

Chicken and port pâté

1 h 30 min

Leek and smoked salmon dip

55 min

Brandy Chicken Liver Pâté

3 h 25 min

Watermelon canapés with whipped feta and walnuts

20 min

Mussels in white wine and cream sauce

45 min

Baked artichoke dip

35 min

Mulled wine

15 min