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Leek and smoked salmon dip

Leek and smoked salmon dip
4.6 40 rating
Prep. 15 min
Total 55 min
588 g
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Ingredients

  • fresh chives plus extra chopped for garnishing
    5 sprigs
  • leek (approx. 180 g), trimmed and white part cut into pieces
    1
  • garlic clove
    1
  • salted butter
    30 g
  • extra virgin olive oil
    20 g
  • lemon zested (no white pith) and juiced
    1
  • dry white wine
    30 g
  • cream cheese
    250 g
  • hot smoked salmon flaked
    150 - 185 g
  • salt to taste
  • ground black pepper to taste

Difficulty

easy

Nutrition per 588 g

Sodium 2253.7 mg
Protein 48.7 g
Calories 6532.8 kJ / 1561.4 kcal
Fat 137.5 g
Fibre 5 g
Saturated Fat 68.3 g
Carbohydrates 35.7 g

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