Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 tbsp butter
- 50 g pecan nuts
- ½ orange, zest only, no white pith (optional)
- 2 tbsp macadamia oil
- 1 tsp honey
- 1 tbsp apple cider vinegar
- 800 g water
- 800 g raw beetroot, peeled and cut into cubes (2 cm)
- 200 g fresh green beans, trimmed and cut into halves
- 120 g rocket leaves
- 100 - 200 g blue cheese, thinly sliced
- 1 pear, thinly sliced
- Nutrition
- per 1 portion
- Calories
- 2237 kJ / 533 kcal
- Protein
- 17 g
- Carbohydrates
- 25 g
- Fat
- 39 g
- Saturated Fat
- 14.7 g
- Fibre
- 12 g
- Sodium
- 681.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pork and chicken terrine
3h 20 min
Traditional cocktail sauce
5min
Mixed tomato and labne salad
24 Std. 20 Min
Citrus seafood salad
1h
Fennel, freekeh and orange salad
2h 25min
Superfood salmon salad
1h 5min
Tomatoes with wasabi dressing
10 Min
Warm capsicum and tomato salad with olives
50 min
Beetroot and carrot salad with vincotto dressing
10 Min
Asparagus and broad bean salad
25min
Parmesan baskets with goat's cheese mousse
1h 15 min
Carrot, feta and mint salad
40min