Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 tbsp butter
- 50 g pecan nuts
- ½ orange, zest only, no white pith (optional)
- 2 tbsp macadamia oil
- 1 tsp honey
- 1 tbsp apple cider vinegar
- 800 g water
- 800 g raw beetroot, peeled and cut into cubes (2 cm)
- 200 g fresh green beans, trimmed and cut into halves
- 120 g rocket leaves
- 100 - 200 g blue cheese, thinly sliced
- 1 pear, thinly sliced
- Nutrition
- per 1 portion
- Calories
- 2237 kJ / 533 kcal
- Protein
- 17 g
- Carbohydrates
- 25 g
- Fat
- 39 g
- Saturated Fat
- 14.7 g
- Fibre
- 12 g
- Sodium
- 681.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mixed tomato and labne salad
24h 20min
Watermelon canapés with whipped feta and walnuts
20 Min
Root vegetables with hazelnut pangrattato
40 Min
Melted Brie with basil and lemon pesto
30 Min
Beetroot and carrot salad with vincotto dressing
10 Min
Superfood salmon salad
1 Std. 5 Min
Carrot, feta and mint salad
40 Min
Smoked prawn kebabs with avocado whip
25min
Grilled potato salad with pangrattato
40 Min
Warm capsicum and tomato salad with olives
50 Min
Fig and walnut ice cream
8h 40min
Fennel, asparagus and camembert salad
30 Min