Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 7 sprigs fresh mint leaves, torn or cut into pieces
- 40 g lemon juice
- 50 g extra virgin olive oil
- 2 tsp ground cumin
- 2 tsp paprika
- 1 tsp salt
- ⅛ tsp ground black pepper
- 500 g water
- 700 g Dutch carrots (approx. 3 bunches), peeled and tops trimmed
- 200 g feta cheese, crumbled, for garnishing (see Tips)
- Nutrition
- per 1 portion
- Calories
- 1076.8 kJ / 256.3 kcal
- Protein
- 6.5 g
- Carbohydrates
- 11.2 g
- Fat
- 19.2 g
- Saturated Fat
- 3 g
- Fibre
- 7.6 g
- Sodium
- 759 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salmon, asparagus and potato salad
40min
Colourful quinoa salad
40min
Broccoli salad
10min
Beef tapenade crostini
1h 40min
Salmon, quinoa, feta and mixed vegetable salad
50min
Fattoush with grilled haloumi
5h
Beetroot, pear and blue cheese salad
1h 10min
Superfood salmon salad
1h 5 min
Warm Mediterranean couscous salad
30 min
Mixed tomato and labne salad
24 godz. 20 min
Spiced roasted cauliflower salad with minted yoghurt
1 godz.
Chocolate and anise fruit bark
2h 20min