Devices & Accessories
Mixed tomato and labne salad
Prep. 20 min
Total 24 h 20 min
8 portions
Ingredients
Labne
-
natural yoghurt500 g
Dressing
-
garlic clove1
-
dried mixed herbs2 tsp
-
honey50 g
-
wholegrain mustard30 g
-
sea salt to taste1 - 2 pinches
-
ground black pepper to taste1 pinch
-
apple cider vinegar60 g
-
olive oil120 g
Salad
-
shelled unsalted pistachio nuts50 g
-
sesame seeds1 tbsp
-
sunflower seeds2 tsp
-
sea salt flakes plus extra to taste1 tsp
-
Roma tomatoes cut into thick slices500 g
-
heirloom tomatoes cut into slices, or cherry tomatoes, cut into halves500 g
-
pitted green Sicilian olives cut into slices60 g
-
red onion cut into thin slices¼
-
rocket or fresh baby spinach leaves120 g
-
snow pea sprouts30 g
-
fresh basil leaves only4 - 5 sprigs
-
ground black pepper to taste1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
570.2 mg
Protein
8 g
Calories
1272 kJ /
303 kcal
Fat
24 g
Fibre
4 g
Saturated Fat
4.8 g
Carbohydrates
13 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Festive Flavour
105 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Warm Mediterranean couscous salad
30 min
Warm capsicum and tomato salad with olives
50 min
Mediterranean pasta salad
50 min
Spinach and rocket salad with cream cheese dressing
30 min
Sparkling white sangria punch
24 h 30 min
Sweet potato and grain salad
1 h 30 min
Carrot, feta and mint salad
40 min
Superfood salmon salad
1 h 5 min
Fattoush with grilled haloumi
5 h
Beetroot, pear and blue cheese salad
1 h 10 min
Grilled potato salad with pangrattato
40 min
Spiced roasted cauliflower salad with minted yoghurt
1 h