Watermelon canapés with whipped feta and walnuts

Watermelon canapés with whipped feta and walnuts

4.8 35 rating

Prep. 20 min

Total 20 min

30 portions

Ingredients

Dressing

fresh parsley leaves only
1 sprig
fresh mint leaves only
1 sprig
extra virgin olive oil
20 g
lemon juice
2 tsp
sea salt to taste
1 pinch
ground black pepper to taste
1 pinch

Whipped feta

Danish feta
150 g
cream cheese softened
60 g
extra virgin olive oil
2 tbsp
lemon juice
1 tbsp
sea salt
2 pinches
ground black pepper
2 pinches

Watermelon and walnuts

watermelon
400 g
halved walnuts toasted and broken into halves, for garnishing
40 g

Difficulty

easy

Nutrition per 1 portion

Sodium 77.7 mg

Protein 1.3 g

Calories 213 kJ / 50.7 kcal

Fat 4.6 g

Fibre 0.2 g

Saturated Fat 1.5 g

Carbohydrates 1 g

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Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

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