Herbed lavosh

Herbed lavosh

4.7 33 rating

Prep. 15 min

Total 55 min

25 pieces

Ingredients

fresh flat-leaf parsley leaves only
2 sprigs
fresh thyme leaves only
2 sprigs
plain flour plus extra for dusting
320 g
sea salt
1 tsp
water cold
140 - 150 g
egg white
1

Difficulty

medium

Nutrition per 1 piece

Sodium 94.4 mg

Protein 1.5 g

Calories 195 kJ / 46 kcal

Fat 0.2 g

Fibre 0.5 g

Saturated Fat 0 g

Carbohydrates 9.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Olive and fennel grissini

25 h 30 min

Apple and ginger paste

6 h 15 min

Lemon and caper aioli

15 min

Focaccia

2 h 5 min

Butter

10 min

Fresh pasta dough

1 h

Hazelnut dukkah with fennel

50 min

Porcini pepperleaf paté (Andrew Fielke)

2 h 50 min

Walnut and blue cheese shortbread

1 h 20 min

Dukkah

25 min

Mick's ciabatta rolls

21 h 20 min

Beetroot, Parmesan and cashew dip

5 min