Skip to main content Search
Steamed ginger pudding

Steamed ginger pudding
5.0 24 ratings
Prep. 15 min
Total 3 h 5 min
4 portions
Sign up for free

Ingredients

  • vegan butter for greasing (see Tips)
  • stem ginger (approx. 20 g)
    2 pieces
  • pitted dates
    150 g
  • filtered water
    2600 g
  • coconut sugar
    80 g
  • plant-based milk of choice
    180 g
  • wholemeal plain flour
    150 g
  • bicarbonate of soda
    2 tsp
  • ground ginger
    2 tsp
  • ground cinnamon
    ½ tsp
  • apple cider vinegar
    3 tsp
  • cream or custard, to serve

Difficulty

easy

Nutrition per 1 portion

Protein 6.8 g
Calories 2101.8 kJ / 500.4 kcal
Fat 18 g
Fibre 9 g
Carbohydrates 76 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Brinjal (eggplant pickle)

4.9(65)

1 h 30 min

Fruity pear mince tarts

4.5(17)

2 h 30 min

Citrus salt

4.9(12)

35 min

Burger pickles (Thermomix® Cutter)

5.0(9)

2 h 10 min

Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, using modes)

4.7(9)

1 h 30 min

Chocolate and anise fruit bark

4.9(41)

2 h 20 min

Steamed ginger puddings

4.3(21)

40 min

Beef cheeks with vanilla carrot purée and thyme glazed carrots

3.9(29)

7 h 25 min

Fig and walnut ice cream

3.8(15)

8 h 40 min

Spiced roasted mixed nuts

3.8(36)

25 min

Spicy peach and mango chutney

4.6(17)

45 min

Spiced poached pears with vanilla cheesecake and gingernut crumb

4.7(7)

5 h 30 min