Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g raw sugar
- 3 - 5 cm piece fresh ginger, peeled or 1-2 tsp ground ginger
- 130 g unsalted butter, softened
- 2 tbsp golden syrup
- 2 eggs
- 170 g full cream milk
- 170 g self-raising flour
- 100 g raisins (optional)
- 1500 g water
- Nutrition
- per 1 portion
- Calories
- 889.2 kJ / 211.7 kcal
- Protein
- 3.6 g
- Carbohydrates
- 26.3 g
- Fat
- 10.6 g
- Saturated Fat
- 6.5 g
- Fibre
- 0.9 g
- Sodium
- 127.1 mg
Alternative recipes
Christmas cake
196u. 35min
Steamed chocolate and prune puddings
1h 30min
Creamed rice pudding with apple and pear compote
30min
Whole orange cake with spiced syrup
2 Std. 20 Min
Custard
10 Min
Lemon or lime butter
15 Min
Sweet shortcrust pastry
1h 50min
Steamed ginger pudding
3h 5min
Date and nut loaf
1 Std. 20 Min
Lemon delicious
1h 5min
Ginger bundt cake
1h
Apple sponge pudding
1 Std. 20 Min