Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 red onion (approx. 150 g), cut into thin slices
- 20 g olive oil
- 20 g dark brown sugar
- ¼ tsp salt
- 2 pinches ground black pepper
- 300 g raw beetroots, peeled and cut into quarters (see Tips)
- 1 green apple, peeled cored and cut into quarters (see Tips)
- 3 cm piece fresh ginger, peeled
- 20 g currants
- 40 g apple cider vinegar (see Tips)
- ½ tsp ground allspice
- Nutrition
- per 1 portion
- Calories
- 151.5 kJ / 36.1 kcal
- Protein
- 0.6 g
- Carbohydrates
- 5 g
- Fat
- 1.3 g
- Saturated Fat
- 0.2 g
- Fibre
- 1.2 g
- Sodium
- 46.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Beetroot, Parmesan and cashew dip
5 Min
Chunky basil pesto dip
10 Min
Lemon or lime butter
15 Min
Cranberry and rosemary chutney
40 min
Tomato relish
2h 10min
Red onion relish
50 min
Vegetable stock paste
30 min
Spicy peach and mango chutney
45 min
Quince paste
4h 10 min
Brinjal (eggplant pickle)
1h 30min
Coleslaw
10 Min
Caramelised red onion chutney
24h