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Ingredients
- 1 tbsp olive oil
- 600 g red onions, cut into quarters
- 30 g dark brown sugar
- 100 g red wine
- 40 g balsamic vinegar
- 40 g dried apricots
- 1 green apple, core removed and cut into quarters
- 1 tsp ground black pepper
- 1 tsp sea salt
- 1 tsp yellow mustard seeds
- Nutrition
- per 1 Complete recipe
- Calories
- 3780 kJ / 900 kcal
- Protein
- 14 g
- Carbohydrates
- 98 g
- Fat
- 46 g
- Saturated Fat
- 7.3 g
- Fibre
- 22 g
- Sodium
- 2426.4 mg
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