Plum sauce

Plum sauce

4.4 25 ratings

Prep. 15 min

Total 55 min

28 portions

Ingredients

canned plums drained (approx. 420 g after draining - see Tips)
800 g
apples peeled, cored and cut into pieces (approx. 1-2 cm)
400 g
raisins
40 g
garlic cloves
9
piece fresh ginger peeled and cut into thin slices (1 cm)
2 ½ cm
curry powder (mild)
20 g
salt
1 tbsp
ground black pepper
1 tsp
caraway seeds
1 tsp
ground cayenne pepper
¼ tsp
white sugar
400 g
white wine vinegar
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 313.7 mg

Protein 0.3 g

Calories 353.1 kJ / 84.1 kcal

Fat 0.2 g

Fibre 1.1 g

Saturated Fat 0 g

Carbohydrates 19.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sauces and Marinades 15 Recipes
Australia and New Zealand

You might also like...

Ginger spice and white chocolate muffin

35min

The best ricotta gnocchi

3h 45min

Home-style soda bread with spring onion

1h

Plum paste

1h

Liquorice ice cream with blackberries (George Calombaris)

24h 25min

Stewed fruit compote

55min

Jam and coconut tarts

1h 10min

White chocolate and coconut rice pudding

35min

Gingerbread ice cream

10h 20min

Gingerbread pavlova stack

5h 30min

Red onion relish

50min

Rice crisp bars

1h 10min