![Steamed quince pudding with spiced syrup Steamed quince pudding with spiced syrup](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/02871CBB-A4C1-4846-B09F-CE31D6C15B5C/Derivates/EE7961DF-C308-4E71-8681-132D1885A94F.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Steamed quince
- 100 g white sugar
- 1000 g water
- 1 lemon, juice and zest
- 1 vanilla bean, split into halves lengthways
- 4 cardamom pods, crushed
- 1 cinnamon quill
- 2 slices fresh ginger (2-3 mm each), peeled
- 1 star anise
- 350 g quince (approx. 2-3 quinces), peeled, cored and cut into quarters
Pudding
- unsalted butter, for greasing
- ground cardamom, for sprinkling
- ground cinnamon, for sprinkling
- 60 g blanched almonds
- 2 pieces orange zest (1 x 7 cm), no white pith
- 50 g white sugar
- ½ tsp ground ginger
- 2 eggs
- 1 pinch salt
- 80 g self-raising flour
- 1 tsp baking powder
- double cream or crème fraîche, to serve
- Nutrition
- per 1 portion
- Calories
- 1441.4 kJ / 343.2 kcal
- Protein
- 6.8 g
- Carbohydrates
- 44.3 g
- Fat
- 14.6 g
- Saturated Fat
- 5.4 g
- Fibre
- 7.2 g
- Sodium
- 249.8 mg
In Collections
Alternative recipes
Quince tart
1 godz. 10 min
Spelt bread
26h
Quick beetroot relish
40 min
Sago plum pudding
28 godz. 15 min
Citrus marmalade
2h 20min
Tomato ketchup
1 godz. 10 min
Raspberry-infused vinegar
73h 10 phút
Gluten free fruit mince pies
1h 15 min
Sweet chilli sauce
1sa 5 dk
Spicy peach and mango chutney
45 min
Quince paste
4h 10min
Apple sponge pudding
1h 20min