Pecan, apple and carrot pudding

Pecan, apple and carrot pudding

4.5 11 ratings

Prep. 5 min

Total 1 h

2 portions

Ingredients

Pudding

butter for greasing
pecan nuts plus extra for garnishing
80 g
carrot cut into pieces
80 g
red apple core removed and cut into quarters
130 g
raw sugar
2 tbsp
ground nutmeg
½ tsp
ground cinnamon plus extra to sprinkle
½ tsp
ground allspice
½ tsp
eggs
2
cornflour
20 g
baking powder
1 tsp
sea salt
1 pinch
water
1200 g

Syrup

pouring (whipping) cream
70 g
raw sugar
50 g
natural vanilla extract
¼ tsp
water
1 tbsp
butter cut into cubes
40 g
star anise
2

Difficulty

easy

Nutrition per 1 portion

Sodium 379.6 mg

Protein 11.8 g

Calories 3485.3 kJ / 833 kcal

Fat 63.2 g

Fibre 8.1 g

Saturated Fat 22.4 g

Carbohydrates 62.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

You might also like...

Chewy pistachio biscuits

45 min

Fig and apricot tea bread

1 h 30 min

Steamed coconut custards

45 min

Carrot poppy seed muffins

1 h 15 min

Spring frittata

1 h 15 min

Poppy seed and apple cake

2 h 10 min

Gluten free fruit and nut loaf

55 min

Mushroom tart

50 min

Fennel, date and nut bread

1 h 15 min

Zucchini pistachio loaf

1 h 30 min

Zucchini slice

45 min

Polenta, mandarin and almond cake

2 h 35 min