Apple, pear and bay leaf cake

Apple, pear and bay leaf cake

4.5 31 ratings

Prep. 15 min

Total 1 h 15 min

10 portions

Ingredients

unsalted butter cut into pieces (2 cm), plus extra for greasing
150 g
buckwheat
160 g
raw almonds
100 g
Rapadura sugar
120 g
dried bay leaf
1
pear (approx. 100 g), peeled and cored
1
vanilla bean paste
1 tsp
eggs
3
baking powder
2 tsp
salt
1 pinch
Granny Smith apple peeled, cored and cut into thin slices (5 mm)
1
brown sugar for sprinkling
whipped cream to serve (see Tips) (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 108.5 mg

Protein 6.6 g

Calories 1525.8 kJ / 363.3 kcal

Fat 24.6 g

Fibre 3 g

Saturated Fat 12.1 g

Carbohydrates 28.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Polenta, mandarin and almond cake

2h 35min

Orange and almond cake

2h 20min

Yoghurt cake

1h 40min

Lemon olive oil salted macadamia biscuits

1h 25min

Raw chocolate beetroot cake

2h 15min

Pepita almond Florentines

1h

Carrot and fennel slaw with sprouted buckwheat

50h 15min

Apple and date cake

1h 30min

Panforte

1h 30min

Peach and plum upside-down cake

50min

Torta caprese (flourless almond cake)

2h

Caribbean carrot cake

2h 10min