Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

4.7 64 ratings

Prep. 20 min

Total 9 h 50 min

8 portions

Ingredients

Salted white chocolate ice cream

sugar
175 g
water
250 g
white chocolate broken into pieces
500 g
egg yolks
8
pouring (whipping) cream (see Tips)
500 g
salt
1 pinch

Date, orange and olive oil cake

olive oil plus extra for greasing
200 g
orange zest only, no white pith
1
lemon zest only, no white pith
1
panko breadcrumbs
50 g
almonds
125 g
caster sugar
125 g
ras el hanout (see Tips)
1 tsp
baking powder
1 tsp
eggs
4
freshly squeezed lemon juice
40 g
freshly squeezed orange juice
80 g
white sugar
55 g
pitted Medjool dates
6
cinnamon quill
1
cardamom pods
8 - 10
star anise
2

Difficulty

easy

Nutrition per 1 portion

Sodium 222.3 mg

Protein 16.8 g

Calories 5038.3 kJ / 1199.6 kcal

Fat 84.8 g

Fibre 4 g

Saturated Fat 34.2 g

Carbohydrates 98.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

Shane Delia's Spice Journey 8 Recipes
Australia and New Zealand

You might also like...

Figs with spiced custard and nougat cream

40 Min

Stewed prunes

55 Min

Sweet spiced nuts

1 Std.

Parmesan baskets with goat's cheese mousse

1 Std. 15 Min

Beetroot and tequila cured salmon

24 Std. 20 Min

Rise and shine cereal clusters

30 Min

Bang bang broccoli

3 Std. 25 Min

Gwinganna nut and seed bread

3 Std. 25 Min

No potato salad

20 Min

Wholegrain mustard

120 Std.

Pear mulled wine

30 Min

Freekeh salad with pickled avocado

25 Std.