Rhubarb and ginger crème brûlée

Rhubarb and ginger crème brûlée

4.7 12 ratings

Prep. 15 min

Total 7 h 30 min

8 portions

Ingredients

piece fresh ginger
2 cm
rhubarb cut into slices (1 cm)
250 g
caster sugar plus extra to sprinkle
100 g
orange zest no white pith
1 tsp
pouring (whipping) cream
600 g
natural vanilla extract
1 tsp
egg yolks
7

Difficulty

easy

Nutrition per 1 portion

Sodium 35.8 mg

Protein 3.8 g

Calories 1483.5 kJ / 354.6 kcal

Fat 31 g

Fibre 0.6 g

Saturated Fat 18.4 g

Carbohydrates 16.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Summer Harvest 14 Recipes
Australia and New Zealand

You might also like...

Gougère puffs with salmon mousse

25 h 35 min

Double-baked cheese soufflés with asparagus sauce

2 h

Steamed quince pudding with spiced syrup

1 h 20 min

Oranges in caramel syrup with ginger wafers

4 h 30 min

Smoked trout pâté

3 h 15 min

Spiced poached pears with vanilla cheesecake and gingernut crumb

5 h 30 min

Rhubarb and ginger gin fizz

336 h 10 min

Pears in red wine

3 h 20 min

Prawn cocktail with gin-pickled cucumbers

40 min

Quince paste

4 h 10 min

Honey poached pears with chocolate sauce and nut crumble

2 h 10 min

Rhubarb crumble

45 min