Rhubarb crumble

4.6 90 ratings

Prep. 10 min

Total 45 min

6 portions

Ingredients

salted butter cut into pieces (1 cm), plus extra to grease
100 g
rhubarb trimmed and cut into pieces (3 cm)
500 g
vanilla bean paste
1 tsp
sugar
200 g
rolled oats
100 g
plain flour
100 g
whipped cream ice cream or custard, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 111.6 mg

Protein 5.4 g

Calories 1646.5 kJ / 393.5 kcal

Fat 15 g

Fibre 3.7 g

Saturated Fat 8.9 g

Carbohydrates 61 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

Stack up the savings 117 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Lamb Moussaka

1 Std. 30 Min

Mini chicken kyivs

45 Min

Zucchini slice

45 Min

Mustard and cheddar mash

30 Min

Tomato and red lentil soup

30 Min

Carrot and coriander soup

30 Min

Nougat glacé with raspberry coulis

24 Std. 25 Min

Sticky toffee puddings

1 Std.

Fish pie with mashed potato topping

2 Std.

Chunky mixed vegetable soup

50 Min

Indian spiced sweet potato soup

25 Min

Quick chicken tikka masala

35 Min