Devices & Accessories
Fruit crumble with crème anglaise
Prep. 10 min
Total 1 h 10 min
6 portions
Ingredients
Filling
-
butter cut into pieces, plus extra to grease30 g
-
Golden Delicious apples or Granny Smith, peeled, cored and cut into pieces (2 cm)200 g
-
frozen mixed berries200 g
-
caster sugar20 g
-
strawberries hulled and halved, fresh or frozen200 g
Crumble
-
nuts of choice (e.g. almonds, hazelnuts, walnuts)100 g
-
plain flour100 g
-
rolled oats50 g
-
caster sugar90 g
-
butter cut into pieces100 g
Crème anglaise
-
full cream milk300 g
-
egg yolks5
-
caster sugar50 g
-
vanilla bean sliced lengthways and seeds scraped1
Difficulty
easy
Nutrition per 1 portion
Sodium
73.1 mg
Protein
9.6 g
Calories
2473.5 kJ /
591.2 kcal
Fat
35.6 g
Fibre
4.9 g
Saturated Fat
16.7 g
Carbohydrates
61.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Toad in the hole
25h 25min
Summer Fruit Crumble with Crème Anglaise
1h 10min
Rhubarb, orange and almond Cake
1h 30min
Cottage pie
1h 30min
Banana bread
1h 40min
Lasagne with fresh spinach pasta
2h 20min
Best ever carrot cake
1h 35min
Best lemon drizzle cake
35min
Little sticky date puddings with salted toffee sauce
50min
Cheese Béchamel sauce (TM6)
15min
Yorkshire puddings
3h 40min
Rhubarb crumble
45min