Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 sprigs fresh flat-leaf parsley, leaves only
- 30 g olive oil
- 150 g brown onion, cut into quarters
- 120 - 130 g chorizo, cut into thin slices (5 mm)
- 40 g tomato paste
- 400 g canned chopped tomatoes
- 800 g skinless chicken thigh fillets, cut into halves
- 1 tbsp dried oregano
- ½ - 1 tsp salt, to taste
- 1 - 2 pinches ground black pepper, to taste
- 400 g canned chickpeas, rinsed and drained (approx. 250 g after draining)
- Nutrition
- per 1 portion
- Calories
- 2364.8 kJ / 563 kcal
- Protein
- 47.7 g
- Carbohydrates
- 15.1 g
- Fat
- 33.1 g
- Saturated Fat
- 9 g
- Fibre
- 7.5 g
- Sodium
- 1304.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pork and apple cider stew
1h 40min
Southern-style pork and bean casserole
40 Min
Harissa lamb with green couscous
40 Min
Chilli beef with lemon feta
30 Min
Chicken cacciatore
50 Min
Beef stroganoff
35 Min
Beef spezzatino
1 Std. 45 Min
Mexican chicken stew
40 Min
Sausage and butter bean winter stew
25min
Tomato basil chicken stew
35 Min
Middle Eastern chicken with pearl couscous
40 Min
Chorizo and chicken pasta
50 Min