![Saffron and cardamom poached pears Saffron and cardamom poached pears](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/F677EEC0-0E38-4811-B1AD-B2A2EC0F517B/Derivates/CD82B7C2-B905-4395-9CA6-37B538063F13.jpg)
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Ingredients
- 2 Beurre Bosc pears (see Tips)
- 300 g white wine
- 100 g water
- 1 tbsp lemon juice (approx. ½ lemon)
- 100 g sugar
- 8 cardamom pods, slightly crushed
- 1 pinch saffron threads
- ½ cinnamon quill
- 1 pinch sea salt
- crème fraîche, to serve
- macadamia nuts, sugar coated, crushed, to serve
- Nutrition
- per 1 portion
- Calories
- 1795.9 kJ / 429.3 kcal
- Protein
- 1.1 g
- Carbohydrates
- 84 g
- Fat
- 0.3 g
- Saturated Fat
- 0 g
- Fibre
- 6.5 g
- Sodium
- 70.2 mg
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