Saffron and cardamom poached pears

Saffron and cardamom poached pears

4.8 30 ratings

Prep. 10 min

Total 40 min

2 portions

Ingredients

Beurre Bosc pears (see Tips)
2
white wine
300 g
water
100 g
lemon juice (approx. ½ lemon)
1 tbsp
sugar
100 g
cardamom pods slightly crushed
8
saffron threads
1 pinch
cinnamon quill
½
sea salt
1 pinch
crème fraîche to serve
macadamia nuts sugar coated, crushed, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 70.2 mg

Protein 1.1 g

Calories 1795.9 kJ / 429.3 kcal

Fat 0.3 g

Fibre 6.5 g

Saturated Fat 0 g

Carbohydrates 84 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

You might also like...

Cheese and tomato bread

3 h 5 min

Cauliflower hash browns with sauteed mushrooms (Noni Jenkins)

40 min

Laksa paste (Noni Jenkins)

10 min

Roasted peach ice-cream

25 h 20 min

Sweet cucumber pickle (Thermomix® Cutter)

48 h 20 min

Curried green beans

40 min

Smoked trout pâté

3 h 15 min

Za'atar seasoning

5 min

Seeded wholemeal bread (Diabetes)

3 h 20 min

Asparagus tart with sour cream pastry

2 h

Black tahini and beetroot hommus

1 h 10 min

Crunchy salad with green goddess dressing (Diabetes)

20 min