Saffron and cardamom poached pears

Saffron and cardamom poached pears

4.9 28 ratings

Prep. 10 min

Total 40 min

2 portions

Ingredients

Beurre Bosc pears (see Tips)
2
white wine
300 g
water
100 g
lemon juice (approx. ½ lemon)
1 tbsp
sugar
100 g
cardamom pods slightly crushed
8
saffron threads
1 pinch
cinnamon quill
½
sea salt
1 pinch
crème fraîche to serve
macadamia nuts sugar coated, crushed, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 70.2 mg

Protein 1.1 g

Calories 1795.9 kJ / 429.3 kcal

Fat 0.3 g

Fibre 6.5 g

Saturated Fat 0 g

Carbohydrates 84 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

You might also like...

Strawberry and ginger spritz mocktail

15min

Mini mojito cheesecakes (Nico Moretti)

24h 25min

Laksa paste (Noni Jenkins)

10min

Gin and juniper berry marmalade

1h 30min

Cheese and tomato bread

3h 5min

LSA

5min

Smoked trout pâté

3h 15min

Lamb cutlets with spinach and pea purée

40min

Black tahini and beetroot hommus

1h 10min

Mushroom-stuffed mushrooms

50min

Roasted capsicum & cashew vegan spread

5min

Seeded wholemeal bread (Diabetes)

3h 20min