Devices & Accessories
Gin and juniper berry marmalade
Prep. 10 min
Total 1 h 30 min
1 Total recipe
Ingredients
-
oranges peel (approx. 100 g) and flesh (600-700 g)4 - 5
-
water300 g
-
jam sugar500 g
-
juniper berries lightly crushed5
-
gin of choice (see Tips)30 g
Difficulty
easy
Nutrition per 1 Total recipe
Sodium
15.9 mg
Protein
8.5 g
Calories
9339.5 kJ /
2223.7 kcal
Fat
0.3 g
Fibre
27.4 g
Saturated Fat
0.1 g
Carbohydrates
557.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Ginspiration
11 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Mini fruit cakes
25 h 40 min
Blueberry jam
35 min
Coleslaw (Thermomix® Cutter, using modes)
10 min
Salt-free vegetable stock paste (Diabetes)
55 min
Piccalilli
720 h 35 min
Almond shortbread biscuits
2 h 10 min
Katsu chicken with cauliflower rice and pickled salad
55 min
Seafood bisque
1 h 10 min
Cauliflower, broccoli and blue cheese gratin
1 h
Rich tomato relish
2 h 15 min
High protein natural yoghurt (Diabetes, TM6)
34 h 20 min
Mango, ginger and chilli chutney
25 h 10 min