Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 - 5 oranges, peel (approx. 100 g) and flesh (600-700 g)
- 300 g water
- 500 g jam sugar
- 5 juniper berries, lightly crushed
- 30 g gin of choice (see Tips)
- Nutrition
- per 1 Complete recipe
- Calories
- 9339.5 kJ / 2223.7 kcal
- Protein
- 8.5 g
- Carbohydrates
- 557.4 g
- Fat
- 0.3 g
- Saturated Fat
- 0.1 g
- Fibre
- 27.4 g
- Sodium
- 15.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mayonnaise
5min
Mango, ginger and chilli chutney
25h 10min
Butter
10min
Herbed lavosh
55min
Brinjal (eggplant pickle)
1 Std. 30 Min
Cauliflower falafel with pickled cabbage and tzatziki (Darren Robertson)
24h 55min
Quince, burnt tahini custard with blackberry vinegar snow (Ray Capaldi)
4 Std. 25 Min
Sweet Cucumber Pickles (TM6)
48 Std. 20 Min
Carrot kimchi
No ratings
Christmas spice mix
5min
Chilli crunch (TM6)
30 Min
Pickled beetroot (Thermomix® Cutter, TM6)
1h 10min