Brinjal (eggplant pickle)

Brinjal (eggplant pickle)

4.9 69 ratings

Prep. 10 min

Total 1 h 30 min

1010 g

Ingredients

fresh ginger peeled and cut into slices (2 mm)
30 g
fresh long green chilli cut into halves
1
garlic cloves
2
ground turmeric
2 tsp
ground ginger
2 tsp
chilli powder
½ tsp
malt vinegar
150 g
brown sugar
110 g
cumin seeds
1 ½ tsp
fenugreek seeds
1 ½ tsp
vegetable oil or light olive oil
130 g
sea salt
1 tbsp
eggplant cut into pieces (1 cm)
600 g

Difficulty

easy

Nutrition per 1010 g

Sodium 9237.1 mg

Protein 10.1 g

Calories 7423 kJ / 1767 kcal

Fat 136.4 g

Fibre 20.2 g

Saturated Fat 16 g

Carbohydrates 126.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

Pickles and relishes 14 Recipes
Australia and New Zealand

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Grain free wraps

15min

Spicy Cajun rub

5min

Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, using modes)

1h 30min

Apple tart (Thermomix® Cutter)

1h

Spiced poached pears with vanilla cheesecake and gingernut crumb

5h 30min

Beef cheeks with vanilla carrot purée and thyme glazed carrots

7h 25min

Spiced roasted mixed nuts

25min

Madras curry powder

15min

Gin and tonic sorbet with cucumber

12h

Moroccan lamb with pilaf

5h 40min

Walnut and blue cheese shortbread

1h 20min

Chocolate and anise fruit bark

2h 20min