Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 650 g baby Lebanese cucumbers, washed
- iced water, to cover and soak
- 2 garlic cloves
- 1 tsp yellow mustard seeds
- 1 tsp black peppercorns
- 2 dried bay leaves
- 1 tsp dried dill
- 4 sprigs fresh dill
- 3 tbsp sea salt
- 150 g water
- 200 g sugar
- 250 g white vinegar
- Nutrition
- per 1000 g
- Calories
- 3974.9 kJ / 950 kcal
- Protein
- 6.1 g
- Carbohydrates
- 229.1 g
- Fat
- 1.7 g
- Saturated Fat
- 0.1 g
- Fibre
- 4.7 g
- Sodium
- 16963.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
French onion dip
45min
Potato bake (Thermomix® Cutter, TM6)
1h 10min
Crunchy broccoli salad with speck (TM6)
10 min
Coleslaw (Thermomix® Cutter TM6)
10 min
Best ever carrot cake
1 Std. 35 Min
Pickled beetroot (Thermomix® Cutter)
1h 10min
Thermomumma white sandwich bread loaf
3 Std. 30 Min
Freeform bread with filling
1 Std. 35 Min
Pickled red onions (Thermomix® Cutter)
1 Std. 50 Min
Walnut and spinach pesto
5min
Freeform basic bread
1 Std. 35 Min
Tomato passata
1h 40min