Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g raw beetroots
- 1500 g water
- 300 g malt vinegar
- 4 tbsp light brown sugar
- 1 tsp salt
- 1 dried bay leaf
- 2 whole cloves
- 8 black peppercorns
- Nutrition
- per 880 g
- Calories
- 1918.3 kJ / 458.5 kcal
- Protein
- 10 g
- Carbohydrates
- 95.3 g
- Fat
- 1.4 g
- Saturated Fat
- 0.1 g
- Fibre
- 17.7 g
- Sodium
- 2871.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Custard
10 Min
Potato bake (Thermomix® Cutter, TM6)
1h 10min
Tomato relish
2 godz. 10 min
Cheese Béchamel sauce (TM6)
15 Min
Burger pickles (Thermomix® Cutter)
2 godz. 10 min
Sweet cucumber pickle (Thermomix® Cutter, TM6)
48 godz. 20 min
Delicious lemon pudding
55min
Fruity dream (TM6)
10 Min
Hot cross bun loaf
2 Std. 40 Min
Tomato passata
1 Std. 40 Min
Natural yoghurt (Varoma method)
13h
Natural yoghurt (mixing bowl method)
11 godz.