Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Potato bake (Thermomix® Cutter)
Prep. 25 min
Total 1 h 10 min
8 portions
Ingredients
-
potatoes peeled and cut into pieces that fit through feeder tube1200 g
-
Gruyère cheese cut into pieces (3 cm)100 g
-
garlic clove1
-
pouring (whipping) cream500 g
-
sea salt1 tsp
-
ground black pepper1 pinch
-
nutmeg1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
357.2 mg
Protein
8.1 g
Calories
1604.4 kJ /
383.5 kcal
Fat
27.3 g
Fibre
3.3 g
Saturated Fat
16.7 g
Carbohydrates
28.2 g
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