Skip to main content Search
Potato bake (Thermomix® Cutter)

Potato bake (Thermomix® Cutter)
4.7 36 ratings
Prep. 25 min
Total 1 h 10 min
8 portions
Sign up for free

Ingredients

  • potatoes peeled and cut into pieces that fit through feeder tube
    1200 g
  • Gruyère cheese cut into pieces (3 cm)
    100 g
  • garlic clove
    1
  • pouring (whipping) cream
    500 g
  • sea salt
    1 tsp
  • ground black pepper
    1 pinch
  • nutmeg
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 357.2 mg
Protein 8.1 g
Calories 1604.4 kJ / 383.5 kcal
Fat 27.3 g
Fibre 3.3 g
Saturated Fat 16.7 g
Carbohydrates 28.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Potatoes 16 Recipes
Australia and New Zealand
Thermomix® Cutter 27 Recipes
Australia and New Zealand
Thermomix® Cutter welcome book 20 Recipes
Australia and New Zealand

You might also like...

Zuppa di Lasagne (Lasagne soup)

4.3(18)

35 min

Egg and bacon breakfast baguettes

2.3(4)

25 min

Classic beef burgers

4.3(12)

1 h

French onion dip

4.1(74)

45 min

Swedish meatballs and mash

3.6(208)

50 min

Quick fruit cake

4.1(36)

2 h

Layered chicken dinner

4.5(82)

1 h 45 min

Rosemary and eschalot gravy

3.8(59)

30 min

Herb and garlic dip

4.8(43)

5 min

Caramelised onion jam gravy

4.6(20)

2 h 5 min

Lasagne with fresh spinach pasta

4.7(38)

2 h 20 min

Lamb ragù with watercress and mint pesto (TM6, Mark Southon)

4.7(165)

4 h 35 min