Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1200 g potatoes, peeled and cut into pieces that fit through feeder tube
- 100 g Gruyère cheese, cut into pieces (3 cm)
- 1 garlic clove
- 500 g pouring (whipping) cream
- 1 tsp sea salt
- 1 pinch ground black pepper
- 1 pinch nutmeg
- Nutrition
- per 1 portion
- Calories
- 1604.4 kJ / 383.5 kcal
- Protein
- 8.1 g
- Carbohydrates
- 28.2 g
- Fat
- 27.3 g
- Saturated Fat
- 16.7 g
- Fibre
- 3.3 g
- Sodium
- 357.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Boulangère potatoes
1h 40min
Baked Chicken Pizzaiola
55min
Grated carrot salad (Thermomix® Cutter, TM6)
5 min
Vegetable bake (Thermomix® Cutter, TM6)
55min
Chinese-style chicken
25 min
Crunchy broccoli salad with speck (TM6)
10 min
Chicken Buddha bowl (Thermomix® Cutter, TM6)
1h
Potato bake (Thermomix® Cutter, TM6)
1h 10min
Vegetable bake (Thermomix® Cutter)
55min
Coleslaw (Thermomix® Cutter TM6)
10 min
Coleslaw (Thermomix® Cutter)
10 min
French onion dip
45min