Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Vegetable bake (Thermomix® Cutter)
Ingredients
Topping
-
extra virgin olive oil to grease
-
potatoes cut to fit through feeder tube500 g
-
carrots peeled and trimmed300 g
-
zucchini trimmed2
-
onion cut into halves vertically1
-
Parmesan cheese cut to fit through the feeder tube100 g
-
sea salt plus extra to season½ tsp
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ground black pepper plus extra to season½ tsp
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Vegetable stock paste (see Tip)1 tsp
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water50 g
-
pouring (whipping) cream180 g
-
fresh basil leaves to garnish
Difficulty
easy
Nutrition per 1 portion
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