Skip to main content Search
Vegetable bake (Thermomix® Cutter)

Vegetable bake (Thermomix® Cutter)
4.7 47 ratings
Prep. 10 min
Total 55 min
6 portions
Sign up for free

Ingredients

Topping
  • extra virgin olive oil to grease
  • potatoes cut to fit through feeder tube
    500 g
  • carrots peeled and trimmed
    300 g
  • zucchini trimmed
    2
  • onion cut into halves vertically
    1
  • Parmesan cheese cut to fit through the feeder tube
    100 g
  • sea salt plus extra to season
    ½ tsp
  • ground black pepper plus extra to season
    ½ tsp
  • Vegetable stock paste (see Tip)
    1 tsp
  • water
    50 g
  • pouring (whipping) cream
    180 g
  • fresh basil leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 441.5 mg
Protein 9.9 g
Calories 1055.5 kJ / 252.3 kcal
Fat 12.5 g
Fibre 4.7 g
Saturated Fat 7.6 g
Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Potatoes 16 Recipes
Australia and New Zealand
Thermomix® Cutter 27 Recipes
Australia and New Zealand

You might also like...

Chocolate and peanut protein bombs

3.8(8)

50min

Individual chicken wellingtons with mustard tarragon sauce

5.0(25)

1h 35min

Set and forget rice pudding

3.9(10)

1h 10min

Slow-cooked lamb Madras

4.5(30)

2h 15min

Crunchy broccoli salad with speck

4.3(22)

10min

Baked chicken pizzaiola with Thermomix® Cutter

4.3(26)

55min

Cheesy broccoli pots

4.7(23)

1h 15min

Vegetable bake (Thermomix® Cutter, using modes)

4.6(53)

55min

Chicken Buddha bowl (Thermomix® Cutter)

4.2(11)

1h

Meatballs with chilli cheese potatoes

4.3(38)

1h

I love U fruit and seed bars

4.5(15)

35min

Raspberry crumble bars

4.8(51)

40min