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Boulangère potatoes

Boulangère potatoes
4.1 32 ratings
Prep. 10 min
Total 1 h 40 min
10 portions
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Ingredients

  • water
    400 g
  • Vegetable stock paste (see Tip)
    40 g
  • Royal Blue potatoes peeled and cut into pieces that fit through feeder tube
    1200 g
  • brown onions cut into halves
    2
  • Parmesan cheese cut into pieces (3 cm)
    50 g
  • unsalted butter cut in small pieces
    2 tbsp
  • fresh sage leaves only
    20
  • fresh thyme leaves only
    2 sprigs
  • sea salt to season
  • ground black pepper to season

Difficulty

easy

Nutrition per 1 portion

Sodium 79.8 mg
Protein 4.7 g
Calories 623 kJ / 148.9 kcal
Fat 4 g
Fibre 3.9 g
Saturated Fat 2.4 g
Carbohydrates 24.8 g

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