Pickled jalapeños (Thermomix® Cutter, using modes)

Pickled jalapeños (Thermomix® Cutter, using modes)

4.8 5 ratings

Prep. 5 min

Total 10 min

750 g

Ingredients

jalapeño chillies (approx.250 g), stems removed
10
white vinegar
200 g
water
200 g
garlic clove
1
fresh bay leaf
1
sea salt
3 tsp
black peppercorns
1 tsp
sugar
3 tsp

Difficulty

easy

Nutrition per 750 g

Sodium 5661.7 mg

Protein 1.8 g

Calories 523.2 kJ / 125.1 kcal

Fat 0.7 g

Fibre 4.5 g

Saturated Fat 0.2 g

Carbohydrates 21.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pickles with Thermomix® Cutter (using modes) 12 Recipes
Australia and New Zealand

You might also like...

Pickled zucchini (Thermomix® Cutter)

20 min

No-bake mango cheesecake

24 h 20 min

Boulangère potatoes

1 h 40 min

French onion dip

45 min

Sweet cucumber pickle (Thermomix® Cutter)

48 h 20 min

Pizza sauce

30 min

Pickled vegetables

745 h

Chilli crab with coconut rice and sambal (Mark LaBrooy)

1 h 30 min

Cherry tomato and red onion focaccia (Nico Moretti)

2 h 20 min

Everyday gourmet butter

35 min

Steamed chocolate sponges

40 min

Tomato passata

1 h 40 min