French onion dip

French onion dip

4.1 67 ratings

Prep. 5 min

Total 45 min

500 g

Ingredients

extra virgin olive oil
20 g
brown onions cut into wedges (2-3 cm)
300 g
cream cheese
150 g
sour cream
100 g
garlic powder
½ tsp
onion powder
1 tsp
apple cider vinegar
1 ½ tsp

Difficulty

easy

Nutrition per 500 g

Sodium 610 mg

Protein 14.8 g

Calories 4258 kJ / 1017.7 kcal

Fat 91.1 g

Fibre 5.6 g

Saturated Fat 43.5 g

Carbohydrates 40 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Chips on a stick (Thermomix® Spiralizer)

45min

Pickled beetroot (Thermomix® Cutter)

1u. 10min

Pickled red onions (Thermomix® Cutter, using modes)

1u. 50min

Curly fries with garlic sauce (Thermomix® Spiralizer)

45min

Dip of all Dips (Thermodudes)

45min

Coleslaw (Thermomix® Cutter, using modes)

10min

Potato bake (Thermomix® Cutter, using modes)

1u. 10min

Potato bake (Thermomix® Cutter)

1u. 10min

Herb and garlic dip

10min

Creamy "marry me" chicken pasta

30min

Fruity dream

10min

Capsicum and sun-dried tomato dip

5min