Herb and garlic dip

Herb and garlic dip

4.8 42 ratings

Prep. 5 min

Total 5 min

320 g

Ingredients

garlic clove
1
fresh flat-leaf parsley leaves only
6 sprigs
spring onions/shallots trimmed, cut into pieces
2
cream cheese cut into pieces
250 g
natural yoghurt or 10-20 g milk (optional)
2 tbsp
fresh chives chopped, to serve
vegetable crudités to serve

Difficulty

easy

Nutrition per 320 g

Sodium 935.3 mg

Protein 16.7 g

Calories 3723.4 kJ / 889.9 kcal

Fat 86.6 g

Fibre 1 g

Saturated Fat 48.9 g

Carbohydrates 15.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Pear and ginger paste

26 h 25 min

Dip of all Dips (Thermodudes)

45 min

French onion dip

45 min

Vegetable bake (Thermomix® Cutter, using modes)

55 min

Beef stock paste

3 h

Herb and garlic dip

10 min

Fruity dream

10 min

Beetroot, Parmesan and cashew dip

5 min

Green Olive Dip

10 min

Creamy sun-dried tomato dip

5 min

Chunky basil pesto dip

10 min

Capsicum and sun-dried tomato dip

5 min