Herb and garlic dip

Herb and garlic dip

4.8 42 ratings

Prep. 5 min

Total 5 min

320 g

Ingredients

garlic clove
1
fresh flat-leaf parsley leaves only
6 sprigs
spring onions/shallots trimmed, cut into pieces
2
cream cheese cut into pieces
250 g
natural yoghurt or 10-20 g milk (optional)
2 tbsp
fresh chives chopped, to serve
vegetable crudités to serve

Difficulty

easy

Nutrition per 320 g

Sodium 935.3 mg

Protein 16.7 g

Calories 3723.4 kJ / 889.9 kcal

Fat 86.6 g

Fibre 1 g

Saturated Fat 48.9 g

Carbohydrates 15.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Beef, ale and dumpling stew

2 Std. 55 Min

French onion dip

45 Min

Grab 'n' go muesli bites (Diabetes)

25 Min

Coleslaw (Thermomix® Cutter, using modes)

10 Min

Hummus board with shredded lamb (Diabetes)

25 Std. 20 Min

Potato bake (Thermomix® Cutter, using modes)

1 Std. 10 Min

Sweet cucumber pickle (Thermomix® Cutter)

48 Std. 20 Min

Coleslaw (Thermomix® Cutter)

10 Min

Potato bake (Thermomix® Cutter)

1 Std. 10 Min

Herb and garlic dip

10 Min

Creamy sun-dried tomato dip

5 Min

Capsicum and sun-dried tomato dip

5 Min