Beef, ale and dumpling stew

3.5 8 ratings

Prep. 15 min

Total 2 h 55 min

4 portions

Ingredients

Dumplings

cheddar cheese cut into pieces
50 g
fresh parsley leaves only
4 sprigs
plain flour
140 g
butter
20 g
baking powder
1 tsp
sea salt
¼ tsp
ground black pepper
¼ tsp
milk
40 g
egg
1
extra virgin olive oil to grease

Stew

extra virgin olive oil
55 g
garlic cloves
4
beef chuck steak cut into pieces (5-6 cm)
800 g
onion halved
150 g
plain flour
70 g
Beef stock paste
1 tbsp
water
500 g
Worcestershire sauce
40 g
VEGEMITE®
2 tsp
ground black pepper
½ tsp
dried bay leaf
1
fresh thyme leaves only
4 sprig
ale
500 g
button mushrooms quartered
150 g
carrot sliced (5 mm)
100 g
fresh parsley (optional) leaves only, to sprinkle

Difficulty

easy

Nutrition per 1 portion

Sodium 735.8 mg

Protein 58.1 g

Calories 3403.3 kJ / 813.4 kcal

Fat 34.6 g

Fibre 3.9 g

Saturated Fat 12.1 g

Carbohydrates 60 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Budget friendly 21 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

You might also like...

Spaghetti carbonara (TM7)

40min

Lemon roast chicken

1u. 35min

Meatballs in tomato sauce

1u. 10min

Chicken and mushroom rice

45min

All in one bowl bolognese

40min

Curried sausages

40min

Braised Lamb Shanks

3u. 35min

Cottage pie

1u. 30min

Meatloaf

1u. 20min

Chicken and Mushroom Rice

30min

Macaroni carbonara

30min

Portuguese bread

3u. 30min