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Family Meatloaf

Family Meatloaf
4.6 15 ratings
Prep. 10 min
Total 1 h 10 min
8 portions
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Ingredients

  • onion cut into quarters
    150 g
  • garlic cloves
    2
  • fresh flat-leaf parsley leaves only
    4 sprigs
  • Meat stock paste (see Tip)
    1 tsp
  • mince
    1000 g
  • eggs
    2
  • breadcrumbs
    2 tbsp
  • white wine
    50 g
  • sea salt
    1 tsp
  • dried thyme
    ½ tsp
  • mustard powder
    1 tsp
  • paprika
    ½ tsp
  • ground black pepper
    2 pinches
  • balsamic vinegar
    1 tbsp
  • streaky bacon
    8 slices
  • extra virgin olive oil
    1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 409.2 mg
Protein 27.3 g
Calories 1874.8 kJ / 448.1 kcal
Fat 34.7 g
Fibre 0.5 g
Saturated Fat 12.7 g
Carbohydrates 4.1 g

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Also featured in

Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand

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