Coleslaw (Thermomix® Cutter, using modes)

Coleslaw (Thermomix® Cutter, using modes)

4.5 50 rating

Prep. 10 min

Total 10 min

4 portions

Ingredients

white cabbage thickest part of the core removed, cut into 1–2 wedges that fit through feeder tube
200 g
red onion (approx. ½ onion - optional)
60 g
carrot trimmed and peeled
100 g
green apple unpeeled, cored and cut into wedges (or cut to fit through feeder tube)
100 g
sea salt to taste
ground black pepper to taste
mayonnaise (see Tips)
3 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 92.8 mg

Protein 1.2 g

Calories 504.4 kJ / 120.6 kcal

Fat 8.7 g

Fibre 2.9 g

Saturated Fat 1.2 g

Carbohydrates 10.1 g

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