Liquorice ice cream with blackberries (George Calombaris)

Liquorice ice cream with blackberries (George Calombaris)

4.7 32 ratings

Prep. 10 min

Total 24 h 25 min

4 portions

Ingredients

soft liquorice
170 g
low fat milk
380 g
egg yolks
2
caster sugar to taste
60 - 80 g
pouring (whipping) cream
120 g
fresh blackberries or frozen, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 113.1 mg

Protein 6.9 g

Calories 1615.7 kJ / 384.7 kcal

Fat 15.5 g

Fibre 2 g

Saturated Fat 9.3 g

Carbohydrates 54.3 g

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