Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g kumara, cut into pieces (3 cm)
- 40 g red onion
- 2 eggs
- 25 g coconut flour
- 2 tsp curry powder
- salt, to season
- ground black pepper, to season
- oil, for frying
- grated Parmesan cheese, to serve
- sour cream, to serve
- sweet chilli sauce, to serve (see Tips)
- avocado, ripe, flesh only, sliced, to serve (optional)
- eggs, poached, to serve (optional - see Tips)
- Nutrition
- per 1 portion
- Calories
- 2599.4 kJ / 618.9 kcal
- Protein
- 23.6 g
- Carbohydrates
- 26 g
- Fat
- 46.9 g
- Saturated Fat
- 13.2 g
- Fibre
- 11.7 g
- Sodium
- 610.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Nachos with beans and cashew sour cream
50min
Caramel feijoa upside down cake
1h 10min
Broccoli salad
10min
Coleslaw
10min
Vegetable stock paste
30 min
Coconut Yoghurt
32 Std. 30 Min
Feijoa jelly
27 Std. 40 Min
Feijoa chutney
1 godz. 15 min
Feijoa crumble slice
1h 5 min
Sweetcorn fritters with chilli jam and avocado cream
1h 5 min
Corned beef with mustard sauce
1h 30min
Mini cheese scones with savoury butter
30 min