Kumara sausage rolls

Kumara sausage rolls

4.6 44 ratings

Prep. 20 min

Total 1 h 15 min

32 pieces

Ingredients

brown onion cut into quarters
1
fresh coriander leaves only
2 sprigs
olive oil
20 g
harissa
2 tbsp
water
500 g
kumara peeled and cut into pieces (2 cm)
600 g
feta cheese cut into pieces (1 cm)
200 g
ground black pepper to season
ready-made puff pastry (25 x 25 cm)
4 sheets
egg lightly beaten
1
sesame seeds for sprinkling

Difficulty

medium

Nutrition per 1 piece

Sodium 124.1 mg

Protein 3.3 g

Calories 479.6 kJ / 114.2 kcal

Fat 6.4 g

Fibre 1.5 g

Saturated Fat 3.3 g

Carbohydrates 10.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Kiwi creations from New Zealand 16 Recipes
Australia and New Zealand

You might also like...

Southern-style chilli with cornbread

2h 55min

Pancetta-wrapped apricot stuffing roll

1h

Sabrina's honey bush bars

40min

Smoked salmon slice

2h 40min

Sweet potato pasta with burnt sage butter

30min

Gluten free baked bacon and cranberry stuffing

1h 55min

Berry and red wine trifle

4h 50min

Gluten free hot cross buns

3h 25min

Apple, leek and sage sauce

15min

Gluten free chicken and pear pie

2h 40min

Berry coconut cashew bars

2h 40min

Rice salad with warm mustard dressing

1h 40min