Jam and coconut tarts

Jam and coconut tarts

4.5 16 ratings

Prep. 30 min

Total 1 h 10 min

24 portions

Ingredients

Pastry

unsalted butter softened and cut into pieces, plus extra to grease
125 g
plain flour plus extra to dust
250 g
white sugar
25 g
baking powder
2 tsp
sea salt
1 pinch
eggs separated
3
water
20 g
smooth apricot jam
250 g

Topping

cream of tartar
1 pinch
caster sugar
200 g
desiccated coconut
150 g

Difficulty

easy

Nutrition per 1 portion

Sodium 46.5 mg

Protein 2.5 g

Calories 822.1 kJ / 195.7 kcal

Fat 9.9 g

Fibre 1.3 g

Saturated Fat 7.1 g

Carbohydrates 24.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A taste of South Africa 41 Recipes
Australia and New Zealand

You might also like...

Bianca Mazur's Frozen Turkish delight martini

12h 5min

Brown sugar spice rub

5min

Summer daze

10min

Sausage sizzle with beer braised onions

1h 15min

Steamed ginger pudding

3h 5min

Spicy peach and mango chutney

45min

Gingerbread ice cream

10h 20min

Plum sauce

55min

Steamed orange puddings

1h 25min

Herbed lavosh

55min

Steamed ginger puddings

40min

Liquorice ice cream with blackberries (George Calombaris)

24h 25min