Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2000 - 3000 g vegetable oil, to fry, plus extra to grease
- 250 g water
- 2 tsp dried instant yeast
- 10 g unsalted butter
- 350 g baker's flour, plus extra to dust
- 1 tsp sea salt
- Nutrition
- per 1 portion
- Calories
- 1614.6 kJ / 384.4 kcal
- Protein
- 5.5 g
- Carbohydrates
- 30.5 g
- Fat
- 26.8 g
- Saturated Fat
- 3.4 g
- Fibre
- 1.4 g
- Sodium
- 281.8 mg
Alternative recipes
Milk Tart
8 godz. 45 min
Buttermilk rusks
29h 25min
Malva Pudding
55 min
Mealie bread
55 min
Biltong, Mushroom and Feta Paptert
1sa 15 dk
Bunny Chow with Durban Curry
3h
Malva pudding
50 min
Tin Can Mealie Bread
25 Min
Koeksisters
1h
Milk tart
3h
Traditional bobotie
1h 30 min
South African curry mince
45 min