Beer batter fish

4.8 18 rating

Prep. 15 min

Total 40 min

4 portions

Ingredients

plain flour
200 g
rice flour
80 g
sunflower oil
1500 g
baking powder
1 ½ tsp
light beer or lager, ice cold
250 g
white fish fillets (eg whiting, snapper or hake)
800 g

Difficulty

easy

Nutrition per 1 portion

Sodium 243.7 mg

Protein 46.9 g

Calories 15433.6 kJ / 3688.7 kcal

Fat 379.2 g

Fibre 1.8 g

Saturated Fat 41.5 g

Carbohydrates 56.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Budget friendly 21 Recipes
Australia and New Zealand

Fakeaway favourites 15 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

You might also like...

Cheeseburger sliders

2 h 40 min

Lasagne with fresh spinach pasta

2 h 20 min

Hamburgers

30 min

Creamy potato mash

30 min

Spiced white chocolate and macadamia skillet brownie

50 min

Classic beef burgers

1 h

Brandy snaps

30 min

Cheese and bacon rolls

2 h

Best ever carrot cake

1 h 35 min

Thermomumma white sandwich bread loaf

3 h 30 min

Traditional sausage rolls

50 min

Soft Chinese bread rolls

1 h 20 min