Retro prawn cocktail

Retro prawn cocktail

3.9 13 ratings

Prep. 10 min

Total 20 min

4 portions

Ingredients

Prawns

water
250 g
unpeeled, large raw prawns deshelled, deveined
300 g
sea salt to season
ground black pepper to season

Marie rose sauce

grapeseed oil
300 g
eggs
2
sea salt
½ tsp
ground black pepper
2 pinches
tomato sauce
2 tbsp
Worcestershire sauce (see Tips)
2 tsp
paprika
2 pinches
lemon juice to taste
1 tbsp
Tabasco® sauce
4 dashes
lemon cut into 4 wedges
1
iceberg lettuce finely shredded
½

Difficulty

easy

Nutrition per 1 portion

Sodium 784.5 mg

Protein 14.2 g

Calories 3221.6 kJ / 770 kcal

Fat 78.2 g

Fibre 1.4 g

Saturated Fat 8.2 g

Carbohydrates 5.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Retro 15 Recipes
Australia and New Zealand

You might also like...

Coq au vin blanc with mashed potato

1u. 50min

Yorkshire puddings

3u. 40min

Classic christmas fruit mince

1u. 10min

Braised Lamb Shanks

3u. 35min

Carrot and swede mash

25min

Rhubarb crumble

45min

Rosemary and eschalot gravy

30min

Prawn cocktail with gin-pickled cucumbers

40min

Rachel Shanks's Roast beef with Yorkshires and gravy

3u. 15min

Classic trifle

4u.

Fruit crumble with crème anglaise

1u. 10min

Watermelon canapés with whipped feta and walnuts

20min