Devices & Accessories
Fajita seasoning
Prep. 5 min
Total 5 min
90 g
Ingredients
-
30 g ancho chilliguajillo chilli, dried30 g
-
dried oregano1 ½ tsp
-
cumin seeds3 ½ tbsp
-
garlic powder1 ½ tsp
-
salt1 ¾ tsp
-
ground cayenne pepper¼ tsp
-
freshly ground pepper½ tsp
Difficulty
easy
Nutrition per 90 g
Sodium
4129.2 mg
Protein
7.3 g
Calories
769 kJ /
183.8 kcal
Fat
5.9 g
Fibre
11.6 g
Saturated Fat
0.6 g
Carbohydrates
33.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Seasonings and rubs
18 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Irish lamb stew
6 h 20 min
Middle Eastern chicken with pearl couscous
40 min
Pork meatballs with couscous
50 min
Chicken Buddha bowl (Thermomix® Cutter, using modes)
1 h
Rosemary and eschalot gravy
30 min
Tex-Mex tortillas with shredded pork and black beans
1 h 20 min
Rocky road Christmas trees
24 h 30 min
Traditional bobotie
1 h 30 min
Turkey burgers with caramelised onion and capsicum
30 min
Beef brisket chilli con carne
7 h
Quick prawn laksa (Noni Jenkins)
25 min
Sri Lankan red beef curry with rice
1 h 40 min