Devices & Accessories
Fajita seasoning
Prep. 5 min
Total 5 min
90 g
Ingredients
-
30 g ancho chilliguajillo chilli, dried30 g
-
dried oregano1 ½ tsp
-
cumin seeds3 ½ tbsp
-
garlic powder1 ½ tsp
-
salt1 ¾ tsp
-
ground cayenne pepper¼ tsp
-
freshly ground pepper½ tsp
Difficulty
easy
Nutrition per 90 g
Sodium
4129.2 mg
Protein
7.3 g
Calories
769 kJ /
183.8 kcal
Fat
5.9 g
Fibre
11.6 g
Saturated Fat
0.6 g
Carbohydrates
33.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Seasonings and rubs
18 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Curly fries with garlic sauce (Thermomix® Spiralizer, TM5)
45 min
JJ's curry powder
30 min
Five spice chicken with asparagus and pea salad
2 h 10 min
Steamed rice
25 min
Korma spice blend
5 min
Peppercorn sauce
20 min
Everyday gourmet butter
35 min
Lamb tikka with spicy eggplant
35 min
Harissa yoghurt dressing
5 min
Sri Lankan red beef curry with rice
1 h 40 min
Chilli and cheese nachos
35 min
Souvlaki lamb couscous salad
25 min