Devices & Accessories
Fajita seasoning
Prep. 5 min
Total 5 min
90 g
Ingredients
-
30 g ancho chilliguajillo chilli, dried30 g
-
dried oregano1 ½ tsp
-
cumin seeds3 ½ tbsp
-
garlic powder1 ½ tsp
-
salt1 ¾ tsp
-
ground cayenne pepper¼ tsp
-
freshly ground pepper½ tsp
Difficulty
easy
Nutrition per 90 g
Sodium
4129.2 mg
Protein
7.3 g
Calories
769 kJ /
183.8 kcal
Fat
5.9 g
Fibre
11.6 g
Saturated Fat
0.6 g
Carbohydrates
33.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Seasonings and rubs
18 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Passionfruit cheesecake (Diabetes)
2 h
Coleslaw (Thermomix® Cutter, using modes)
10 min
Quick sliced pickle - demo (Thermomix® Cutter)
5 min
Slow-cooked lamb curry with cucumber mint couscous
9 h
All-Purpose Meat Rub
5 min
Pizza sauce
30 min
Roast beef and rhubarb chutney pies
2 h 15 min
Tomato relish
2 h 10 min
Red Rice
55 min
Quick chicken tikka masala
35 min
Rich tomato relish
2 h 15 min
Murgh makhani (Butter chicken)
1 h 15 min