Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Caramelised onion jam
- 2 tbsp olive oil
- 1200 g brown onion (approx. 8), cut into quarters
- 100 g brown sugar
- 200 g dry white wine
- 80 g verjuice
- 4 tsp kecap manis (sweet soy sauce)
- 1 tsp ground black pepper
- 1 tsp yellow mustard seeds
- 1 tsp sea salt
Gravy
- 2 garlic cloves
- 4 sprigs fresh thyme, leaves only
- 350 g water
- 2 - 3 tsp Chicken stock paste (see Tips)
- 1 tbsp plain flour
- 50 g red wine
- Nutrition
- per 1 portion
- Calories
- 931 kJ / 222 kcal
- Protein
- 4.8 g
- Carbohydrates
- 29 g
- Fat
- 6.7 g
- Saturated Fat
- 1.1 g
- Fibre
- 5.3 g
- Sodium
- 1015.4 mg
In Collections
Alternative recipes
Chicken and port pâté
1h 30min
Meatloaf with onion gravy
1h 30min
Grilled scallops with chilli jam
25min
Brandy cream
15min
Lime glaze
40min
Chocolate mousse soufflés
55min
Apple and sage stuffing
10min
Peppercorn sauce
20min
Traditional cocktail sauce
5 min
Rosemary and eschalot gravy
30 min
Cranberry bacon stuffing
10min
Traditional gravy
25min