Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Caramelised onion jam
- 2 tbsp olive oil
- 1200 g brown onion (approx. 8), cut into quarters
- 100 g brown sugar
- 200 g dry white wine
- 80 g verjuice
- 4 tsp kecap manis (sweet soy sauce)
- 1 tsp ground black pepper
- 1 tsp yellow mustard seeds
- 1 tsp sea salt
Gravy
- 2 garlic cloves
- 4 sprigs fresh thyme, leaves only
- 350 g water
- 2 - 3 tsp Chicken stock paste (see Tips)
- 1 tbsp plain flour
- 50 g red wine
- Nutrition
- per 1 portion
- Calories
- 931 kJ / 222 kcal
- Protein
- 4.8 g
- Carbohydrates
- 29 g
- Fat
- 6.7 g
- Saturated Fat
- 1.1 g
- Fibre
- 5.3 g
- Sodium
- 1015.4 mg
In Collections
Alternative recipes
Meatloaf with onion gravy
1h 30min
Cranberry and rosemary chutney
40 min
Wasabi mayonnaise
10 min
Cloudy apple cider jelly
No ratings
Apple sauce
20min
Cauliflower gratin
1 godz.
Pavlova towers
4h 30min
Chocolate love cake with Turkish delight jelly
4h 55min
Traditional cocktail sauce
5 min
Cranberry bacon stuffing
10 min
Fruit coulis
10 min
Rosemary and eschalot gravy
30 min