Devices & Accessories
Caramelised onion jam gravy
Prep. 15 min
Total 2 h 5 min
6 portions
Ingredients
Caramelised onion jam
-
olive oil2 tbsp
-
brown onion (approx. 8), cut into quarters1200 g
-
brown sugar100 g
-
dry white wine200 g
-
verjuice80 g
-
kecap manis (sweet soy sauce)4 tsp
-
ground black pepper1 tsp
-
yellow mustard seeds1 tsp
-
sea salt1 tsp
Gravy
-
garlic cloves2
-
fresh thyme leaves only4 sprigs
-
water350 g
-
Chicken stock paste (see Tips)2 - 3 tsp
-
plain flour1 tbsp
-
red wine50 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1015.4 mg
Protein
4.8 g
Calories
931 kJ /
222 kcal
Fat
6.7 g
Fibre
5.3 g
Saturated Fat
1.1 g
Carbohydrates
29 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Festive Flavour
105 Recipes
Australia and New Zealand
Australia and New Zealand