Compatible versions
Honey poached pears with chocolate sauce and nut crumble
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Nut crumble
- 20 g pecans
- 10 g walnuts
- 20 g shredded coconut
- 20 g rolled oats
- ½ tsp ground cinnamon
- 1 tbsp honey
Honey poached pears
- 4 pears (approx. 200 g each), peeled
- 1000 g water
- 1 cinnamon quill
- 1 cm piece fresh ginger, peeled
- 1 vanilla bean, seeds scraped, seeds and pod reserved
- 50 g honey
- ¼ tsp salt
Chocolate sauce
- 100 g dark chocolate (70% cocoa)
- 50 g full cream milk
- 1 tbsp honey
- fresh mint leaves, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1562 kJ / 371.8 kcal
- Protein
- 4.4 g
- Carbohydrates
- 43.6 g
- Fat
- 20.3 g
- Saturated Fat
- 10.1 g
- Fibre
- 3.5 g
- Sodium
- 170 mg
In Collections
Alternative recipes
Saffron and cardamom poached pears
40min
Apple, leek and sage sauce
15min
Spiced poached pears with vanilla cheesecake and gingernut crumb
5 Std. 30 Min
Stewed rhubarb with apple and strawberries
30 Min
Cauliflower gratin
1h
Whipped cream
15min
Poached salmon and beetroot blinis
45min
Panforte ice cream bombe
48 Std. 25 Min
Orange and passionfruit Eton mess
2 godz. 50 min
Stewed apples with walnut crumble topping
25 Min
Cauliflower, broccoli and blue cheese gratin
1h
Steamed greens with lemon feta
20min